Cocont Sugar

Key Points

Target buyers in Western European countries when exporting coconut sugar. Consumer awareness in these countries is the highest.

Organic coconut sugar is becoming popular with organic food companies looking to replace sugar in their products. Germany, France, Italy, and the UK have the largest organic food markets in Europe.

Consider marketing coconut sugar on vegan attributes. The vegan lifestyle is also becoming popular in Western European countries. The UK and Germany have the highest share of vegan product launches in Europe.

Chemical Method Result unit LOQ
Total ash IS12711 1.41g/100g 0.1
cholestero AOAC 994.10 <1.0mg/100g 1
Dietary fat AOAC 985.29 0.94g/100g 0.5
Energy EASI-CHE-SOP-123 390.0kcal/100g
Moisture AOAC935.39 4.14g/100g 0.1
Protein IS7219:1973 0.39g/100g 0.1
sucrose IS12711 86.51g/100g 0.1
Total carbohydrates By calculation 91.6/100g 1
9. Lead Time 10 to 15 days from the Receipt of the payment
Total fat AOAC 922.06 2.44g/100g 0.1
Minerals Method Result unit LOQ
Calcium(ca) AOAC 2011.14 31.3 mg/100g 0.1
Iron(Fe) AOAC 2011.14 2.10 /100g 0.1
Potassium (K) AOAC 2011.14 1125.3 /100g 0.1
Sodium (Na) AOAC 945.66 157mg /100g 0.1

Grade 2 HIGH EC

Vitamins Method Result unit LOQ
Vitamin A AOAC 2011.13 <100.0IU/100g 100
Vitamin C EASI-CHE-SOP-112 <0.1 mg /100g 0.1

Grade 1 LOW EC

FATTY ACIDS PROFILE Method Result unit LOQ
Monounsaturated fatty acids (%total) AOAC 996.01 0.21g/100g 0.1
Polyunsaturated fatty acids (%total) AOAC 994.10 0.12g/100g 0.1
Saturated fatty acids (%total) AOAC 996.01 2.04g/100g 0.1
Total trans-fatty acids (%total) AOAC 996.01 <0.10g/100g 0.1

Grade 2 HIGH EC

MICROBIOLOGICAL Method Result unit LOQ
Total plate count ISO-4833-1 <10 cfu/g 10
Yeast & Moulds ISO-21527-2 <10 cfu/g 10
Escherichia coil ISO-16649-2 <10 cfu/g 10
Coliforms ISO-4832 <10 cfu/g 10
Enterobacteriaceae ISO-21528-1 <10 MPN/g 10
Listeria Monocytogens ISO-11290-2 <10 cfu/g 10
Clostridium perfrigens ISO-7937 <10 cfu/g 10
Salmonella ISO-6579-1 Absent/25g 10

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